This granola is subtly savory and sweet with just the right amount of zing of ginger to start your day. Apricot Cashew Granola is the perfect blend of maple, cashews, and spicy ginger. Chrissy recommends this paired with some homemade cashew mylk and fresh fruit for a new twist on overnight crumble parfait. This granola combination is perfect blended into yogurt or chia pudding, of course we wouldn’t blame you if you ate it right out of the bag. We do!